Making sure that we have adequate amounts of dietary fiber
in our diets is beneficial to our general health but also can assist in
lessening perimenopause symptoms.
You may already know that fiber plays a significant role in
lowering risk for developing coronary heart disease, stroke, hypertension,
diabetes, obesity, and certain gastrointestinal diseases. Increasing fiber
intake also lowers blood pressure and serum cholesterol levels.
Studies also suggest that fiber assists in relieving our bodies
of excess estrogen. This same excess
estrogen is thought to be the culprit of several pre-menopause conditions and is believed to increase breast cancer risk.
So, are you getting enough fiber? Women older than 30 on a 2,000-calorie daily
diet should consume at least 25 grams of fiber per day, according to the United
States Department of Agriculture (USDA) DIETARY GUIDELINES FOR AMERICANS, 2010
Tip: Wash the extra estrogen away with some fiber. Write down what you eat, are you getting 25
grams?
Great sources of fiber are legumes (peas, soybeans, and other
beans) oats, rye, barley, whole grain foods, also in some
fruits and vegetables. Many Americans
are simply not eating adequate amounts of dietary fiber. See Appendix 13 in the
Dietary Guidelines for the some food sources ranked by dietary fiber content
per gram. Here’s the top 5:
1. Beans (navy, pinto, black, kidney, white, great northern,
lima), cooked
2. Bran ready-to-eat cereal (100%)
3. Split peas, lentils, chickpeas, or cowpeas, cooked
4. Artichoke, cooked
5. Pears
Once again lets try to hit the pantry for some relief
before we hit the pill bottle. It works!