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Sunday, June 22, 2014

Herb Yogurt Dressing


This is a light and fresh dressing that pairs wonderfully with the season’s delicate greens, snap peas and radishes.  Try using a plain goat yogurt in place of Greek for a unique flavor.

Makes about 2 cups of dressing

Ingredients: 
1-½ cup of plain Greek yogurt, fat free or low-fat
¼ cup Milk
1 cup fresh Herbs, roughly chopped (parsley, tarragon, cilantro, oregano, chives – or what ever you like)
4 scallions – green tops only, roughly chopped
Ground black pepper and sea salt to taste

Method:
Add all ingredients to food processor or blender and process until smooth.  Keeps in refrigerator 3-4 days