Herb Yogurt Dressing

This is a light and fresh dressing that pairs wonderfully with the season’s delicate greens, snap peas and radishes.  Try using a plain goat yogurt in place of Greek for a unique flavor.

Makes about 2 cups of dressing

Ingredients: 

1-½ cup of plain Greek yogurt, fat free or low-fat

¼ cup Milk

1 cup fresh Herbs, roughly chopped (parsley, tarragon, cilantro, oregano, chives – or what ever you like)

4 scallions – green tops only, roughly chopped

Ground black pepper and sea salt to taste

Method:

Add all ingredients to food processor or blender and process until smooth.  Keeps in refrigerator 3-4 days